INGREDIENTS:
Red Bliss Potatoes, ½ " diced - 1 pound
Garlic, chopped - 1 Tbsp
Scallions, sliced ¼" - 2 Tbsp
Thyme Leaves, chopped - 2 tsp
Butter - 4 Tbsp
Half and Half - ½ cup
Salt and Pepper - to taste
PREPARATION:
Place a large pot half full with water and bring to a boil. Add the potatoes and boil for 15 - 20 minutes or until tender. Drain off the potatoes and add the remaining ingredients. Mash the potatoes using a hand masher and serve hot. ENJOY!!
