APPETIZERS, SIDES, SOUPS & SALADS
CREAMED SPINACH WITH COCONUT MILK
1/8 cup Olive Oil
1 cup sweet onions, ¼" diced
1 tbsp garlic, minced
16 oz spinach leafs, washed and rinsed
½ cups coconut milk
¼ tsp white pepper
½ tsp salt, add to taste
- Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
- Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
- Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!