Makes 2 3/4 cups
½ cup Beer, your favorite
¼ tsp Allspice, ground
**½ tsp Scotch Bonnet Pepper, minced
1 tsp Garlic, chopped
1 tsp Thyme leaves
1 tbsp Scallions, sliced
12 oz wt Shrimp, medium size
4 tbsp Butter, melted
1 loaf Cuban Bread or French Baguette
**Be sure to use gloves when mincing Scotch bonnet peppers. Wash hands thoroughly to prevent heat transfer from peppers.
Preheat oven to 500ºF; place beer, spice and herbs in a 1-quart baking dish; add the shrimp. Top the shrimp with melted butter. Slice the loaf of bread into 1-inch thick slices. Place shrimp and bread on the middle rack of the oven, separately. Remove from oven when bread is golden and shrimp is bubbling hot. This should take 4 -5 minutes. Enjoy!
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