Bahama Breeze - Menus - Fish, Chicken, Salads, Seafood, Pizza, Pork and Beef


Combine the laid-back, no worries atmosphere with incredible food.
Group event information

Explore the origins
of the islands’
culinary traditions!

SAMPLERS

Generously portioned for sharing (2-4)
Coconut Shrimp (5 ea)	500	31.5	7	220	39
Citrus Mustard	95	3.5	0.5	190	16
Island Onion Rings	1910	116	17	2140	186
Citrus Mustard	95	3.5	0.5	190	16
Chili Horseradish Sauce	110	9	2	360	8
Vine-Ripened Tomato & Basil Flatbread	860	39	18	2080	86
Chicken with Vine Ripened Tomato & Basil Flatbread	1030	43	18	2890	86
Shrimp with Vine Ripened Tomato & Basil Flatbread	960	40	18	2560	86
Creole Baked Goat Cheese	380	33	20	620	0
12 Homemade Croutons	500	29	14	740	47
Tomato Salsa	30	1	.21	270	4
Roasted Cuban Bread	590	23	10	1030	77
West Indies Patties	1150	68	24	1620	102
Seasoned Sour Cream	75	6	4	170	3
Apple Mango Salsa	20	0	0	15	5
Firecracker Shrimp	830	47	5	1730	62
Red Pepper Fiery Sauce	520	56	9	210	2
Chicken & Fresh Vegetable Quesadillas	960	48	25	2980	76
Tomato Salsa	30	1	.21	270	4
Sour Cream	90	8	5	40	3
Crab, Shrimp, Mango and Avocado Stack w/honey-red pepper drizzle	250	6	1	840	20
Homemade Crackers (2)	70	2	0	170	12
Crab Claws St. Thomas	710	64	39	1180	13
Cuban Bread	190	1.5	.38	370	36
Fire-Roasted Jerk Shrimp	260	14	6	870	2
Cuban Bread	430	4	1	890	81
Tostones with Chicken	1250	63	17	2400	121
Spinach Dip	680	60	38	1180	17
Tomato Salsa	30	1	.21	270	4
Tortilla Chips	720	37	3	140	88
Habanero Wings	920	53	13	2800	11
Seasoned Sour Cream	75	6	4	170	3
Jamaican Grilled Chicken Wings	960	60	18	2570	2
Tangy Dipping Sauce	50	0.5	0	190	12

SOUPS & SIDE SALADS

Chicken Tortilla Soup	290	12	2	1910	26
Bahamian Seafood Chowder	600	47	24	1710	27
Cuban Black Bean Soup	320	4	0.5	1210	52
Breeze Salad (no dressing)	90	5	1	50	6
3 Homemade Croutons	130	7	3.5	180	12
Caesar Salad (no dressing)	70	3	1.5	210	6
3 Homemade Croutons	130	7	3.5	180	12

ENTRÉE SALADS (dressing not included)

Tropical Fruit & Grilled Chicken on Greens	430	10.5	2.5	670	40
Seasoned Crackers (2)	70	2	0	170	12
Grilled Fresh Salmon Tostada w/chimichurri sauce	1045	56.5	22	1930	52
Grilled Chicken Caesar Salad w/croutons	490	20	9	1520	22
Grilled Chicken Cobb Salad	600	38	12	1630	4

SALAD DRESSINGS (1 oz)

Tropical / Island Vinaigrette	60	3.5	0.5	600	15
Caesar Dressing	200	21	3.5	370	1
Blue Cheese Dressing	175	18	3.5	190	1.5
Ranch Dressing	130	13.5	2.25	260	2
Citrus Mustard	65	2.5	.3	125	10

SANDWICHES (does not include sides)

Sun-Drenched Portobello & Veg Sandwich	670	22	9	1170	90
Cilantro Vinaigrette Dip	110	6	1	840	12
Cuban Sandwich	1130	59	24	2450	69
Key West Fish Tacos (2)	368	17	3	753	10
Ancho chili Sour Cream	70	6	3.5	290	4
Wood-Grilled Angus Burger	680	39	16	830	39
Oak-Grilled Chicken Sandwich	530	19	2.5	1330	45
Pepper-Jack	160	13	8	250	1
Swiss	170	12	8	85	0
American	130	11	7	570	2
Bacon	100	6	2	370	1

SIDES - Accompaniments

Yellow Rice	220	2.5	0.5	670	44
Broccoli	120	9	6	125	6
Seasonal Vegetables (Green Beans)	20	.43	.08	65	3
Garlic Mashed Potatoes	210	8.5	4	370	30
Cinnamon Mashed Sweet Potatoes	260	9	4	430	44
French Fries	530	26	2	940	67
Fruit Salad	130	0	0	0	32
Vine-Ripened Tomato Salad	60	1	0	490	12
Yuca 270 grams	730	46	5	1680	77
Yellow Rice and Black Beans	280	3	0.5	1220	55
Black Bean and Corn Salsa	70	2	0	140	10

SPECIALTIES (LUNCH MENU) (does not include sides)

Jerk Chicken Pasta (Light)	770	42	22	950	59
1 Herb Cheese Toast	120	4.5	2	180	15
Calypso Shrimp Linguine (lighter portion)	790	43	23	2430	58
1 Herb Cheese Toast	120	4.5	2	180	15
Bahamian Grilled Chicken Kabob w/yellow rice	385	6	1	1240	49
Breeze Wood-Grilled Chicken Breast (lighter portion) w/citrus butter sauce	390	23	8	1230	11
Coconut Shrimp (5ea)	500	31.5	7	220	39
Citrus Mustard	95	3.5	0.5	190	15

COMBINATIONS

(for soup and salad choice see Soups and Salads)
Coconut Shrimp (3ea)	305	19	4	132	24
Citrus Mustard	95	3.5	0.5	190	16
Vegetable Quesadilla	870	48	26	1910	70
Tomato Salsa	30	1	0.5	270	4
Sour Cream	90	8	5	40	3
Vine-Ripened Tomato Flatbread	430	19.5	9	1040	43
Chicken with Vine-Ripened Tomato & Basil Flatbread	515	21.5	9	1445	43
Shrimp with Vine-Ripened Tomato & Basil Flatbread	480	20	9	1280	43

SAMPLERS

Lobster & Shrimp Quesadilla

900

2180

ENTRÉE SALADS (dressing not included)

Chicken Tostada	900	48	19	3190	46
Tilapia Tostada	840	44	17	2820	46
Cuba Libre Shrimp Salad	360	6	1	690	47

COMBINATIONS

Lobster and Shrimp Quesadilla	450	21	11	1090	34
Key West Fish Tacos	368	17	3	753	10

SAMPLERS

Tomato Salsa	30	1	.21	270	4
Sour Cream	150	14	9	65	5

SANDWICHES (does not include sides)

Key West Fish Tacos (3)	550	26	5	1130	30
Ancho chili sour cream	70	6	3.5	290	4

SIDES - Accompaniments

Light Pasta Salad

260

470

SPECIALTIES (LUNCH MENU) (does not include sides)

Pan-Seared Salmon Pasta (Light)

910

1020

COMBINATIONS

Chicken Quesadilla	480	24	12.5	1490	11
Tomato Salsa	30	1	.21	270	4
Seasoned Sour Cream	90	8	5	40	3
Tomato Salsa	30	1	.21	270	4
Seasoned Sour Cream	90	8	5	40	4

Item availability varies by restaurant.

We believe in offering our guests a broad range of dining experiences that appeal to a variety of taste and dietary preferences, and we welcome the opportunity to work with guests to customize their experience or make substitutions where possible. All items on our menus have been independently tested by accredited laboratories with expertise in nutritional testing. However, due to the handcrafted nature of our menu items and slight variances in ingredients we receive from suppliers, minor variations in nutritional values may occur. The most current nutritional information for our menus is published on our consumer Web site to help guests create a delicious meal that meets their nutritional needs.