SAMPLERS
| Coconut Shrimp |
500 |
31.5 |
7 |
220 |
39 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
| Island Onion Rings |
1910 |
116 |
17 |
2140 |
186 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
| Chili Horse Radish sauce |
110 |
9 |
2 |
360 |
8 | |
| Vine-Ripened Tomato & Basil Flatbread |
860 |
39 |
18 |
2080 |
86 | |
| Chicken with Vine-Ripened Tomato & Basil Flatbread |
1030 |
43 |
18 |
2890 |
86 | |
| Shrimp with Vine-Ripened Tomato & Basil Flatbread |
960 |
40 |
18 |
2560 |
86 | |
| Creole Baked Goat Cheese |
380 |
33 |
20 |
620 |
0 | |
| 12 Homemade Croutons |
500 |
29 |
14 |
740 |
47 | |
| Tomato Salsa |
30 |
1 |
0.21 |
270 |
4 | |
| Roasted Cuban Bread |
590 |
23 |
10 |
1030 |
77 | |
| West Indies Patties |
1150 |
68 |
24 |
1620 |
102 | |
| Seasoned Sour Cream |
75 |
6 |
4 |
170 |
3 | |
| Apple Mango Salsa |
20 |
0 |
0 |
15 |
5 | |
| FireCracker Shrimp |
830 |
47 |
4.5 |
1730 |
62 | |
| Red Pepper Fiery Sauce |
520 |
56 |
9 |
210 |
2 | |
| Chicken & Veg Quesadilla |
960 |
48 |
25 |
2980 |
76 | |
| Tomato Salsa |
30 |
1 |
0.21 |
270 |
4 | |
| Sour Cream |
90 |
8 |
5 |
40 |
3 | |
| Lobster & Shrimp Quesadilla |
897 |
43 |
22 |
2178 |
68 | |
| Tomato Salsa |
30 |
1 |
0.21 |
270 |
4 | |
| Sour Cream |
150 |
14 |
9 |
65 |
5 | |
| Crab Claws St. Thomas |
710 |
64 |
39 |
1180 |
13 | |
| Cuban Bread |
190 |
1.5 |
0.38 |
370 |
36 | |
| Fire-Roasted Jerk Shrimp |
260 |
14 |
6 |
870 |
2 | |
| Cuban Bread |
430 |
4 |
1 |
890 |
81 | |
| Tostones with Chicken |
1250 |
63 |
17 |
2400 |
121 | |
| Buttermilk Fried Chicken Sliders |
863 |
36 |
8 |
1826 |
81 | |
| Chorizo Sliders |
1200 |
65 |
29 |
2808 |
96 | |
| Spinach Dip |
680 |
60 |
38 |
1180 |
17 | |
| Tomato Salsa |
30 |
1 |
0.21 |
270 |
4 | |
| Tortilla Chips |
720 |
37 |
3 |
140 |
88 | |
| Habanero Wings |
920 |
53 |
13 |
2800 |
11 | |
| Seasoned Sour Cream |
75 |
6 |
4 |
170 |
3 | |
| Jamaican Grilled Chicken Wings |
960 |
60 |
18 |
2570 |
2 | |
| Tangy Dipping Sauce |
50 |
0.5 |
0 |
190 |
12 | |
| Crab, Shrimp, Mango and Avocado Stack w/Honey-red pepper drizzle |
250 |
6 |
1 |
840 |
20 | |
| Homemade crackers (2) |
70 |
2 |
0 |
170 |
12 | |
SOUPS & SIDE SALADS (dressing not included)
| Chicken Tortilla Soup |
290 |
12 |
2 |
1910 |
26 | |
| Bahamian Seafood Chowder |
600 |
47 |
24 |
1710 |
27 | |
| Cuban Black Bean Soup |
320 |
4 |
0.5 |
1210 |
52 | |
| Breeze Salad |
90 |
5 |
1 |
50 |
6 | |
| 3 Homemade Croutons |
130 |
7 |
3.5 |
180 |
12 | |
| Caesar Salad |
70 |
3 |
1.5 |
210 |
6 | |
| 3 Homemade Croutons |
130 |
7 |
3.5 |
180 |
12 | |
ENTRÉE SALADS (dressing not included)
| Tropical Fruit & Grilled on Greens |
430 |
10.5 |
2.5 |
670 |
40 | |
| Seasoned Crackers (2) |
70 |
2 |
0 |
170 |
12 | |
| Grilled Fresh Salmon Tostada w/chimi |
1045 |
56.5 |
22 |
1930 |
52 | |
| Chicken Tostada |
900 |
48 |
19 |
3190 |
46 | |
| Tilapia Tostada |
840 |
44 |
17 |
2820 |
46 | |
| Grilled Chicken Caesar Salad w/croutons |
490 |
20 |
9 |
1520 |
22 | |
| Grilled Chicken Cobb Salad |
600 |
38 |
12 |
1630 |
4 | |
| Cuba Libre Shrimp Salad |
360 |
6 |
1 |
690 |
47 | |
SALAD DRESSINGS (1 oz)
| Tropical Vinaigrette |
60 |
3.5 |
0.5 |
600 |
15 | |
| Caesar dressing 1oz |
200 |
21 |
3.5 |
370 |
1 | |
| Blue Cheese Dressing |
175 |
18 |
3.5 |
190 |
1.5 | |
| Ranch Dressing |
130 |
13.5 |
2.25 |
260 |
2 | |
| Citrus Mustard |
65 |
2.5 |
0.3 |
125 |
10 | |
SANDWICHES (does not include sides)
| Sun-Drenched Portobello & Veg Sandwich |
670 |
22 |
9 |
1170 |
90 | |
| Cilantro Viniagrette Dip |
110 |
6 |
1 |
840 |
12 | |
| Cuban Sandwich |
1130 |
59 |
24 |
2450 |
69 | |
| Wood-Grilled Angus Burger |
680 |
39 |
16 |
830 |
39 | |
| Oak-Grilled Chicken Sandwich |
530 |
19 |
2.5 |
1330 |
45 | |
| Pepper-Jack |
160 |
13 |
8 |
250 |
1 | |
| Swiss |
170 |
12 |
8 |
85 |
0 | |
| American |
130 |
11 |
7 |
570 |
2 | |
| Bacon |
100 |
6 |
2 |
370 |
1 | |
| Buttermilk Fried Chicken Sand |
863 |
36 |
8 |
1826 |
81 | |
| Chorizo Sandwich |
1200 |
65 |
29 |
2808 |
96 | |
SEAFOOD (does not include sides)
| Calypso Shrimp Linguine (Full) |
1220 |
56 |
32 |
2970 |
111 | |
| 1 Herb Cheese Toast |
120 |
4.5 |
2 |
180 |
15 | |
| Calypso Shrimp Linguine (Light) |
790 |
43 |
23 |
2430 |
58 | |
| 1 Herb Cheese Toast |
120 |
4.5 |
2 |
180 |
15 | |
| Seafood Paella |
800 |
23 |
5 |
2910 |
54 | |
| Coconut Shrimp Dinner (8 ea) |
794 |
50 |
11 |
347 |
61 | |
| Citrus Mustard |
95 |
3.5 |
0.5 |
190 |
16 | |
| Pan-Seared Salmon Pasta (Full) |
1550 |
99 |
45 |
1860 |
96 | |
| Pan-Seared Salmon Pasta (Light) |
910 |
55 |
23 |
1020 |
68 | |
| Lobster and Shrimp Pasta |
1080 |
42 |
18 |
2830 |
82 | |
| 1 Herb Cheese Toast |
120 |
4.5 |
2 |
180 |
15 | |
CHICKEN (does not include sides)
| Jerk Chicken Pasta (Full) |
1430 |
87 |
46 |
1500 |
107 | |
| 1 Herb Cheese Toast |
120 |
4.5 |
2 |
180 |
15 | |
| Jerk Chicken Pasta (Light) |
780 |
39 |
21 |
860 |
72 | |
| 1 Herb Cheese Toast |
120 |
4.5 |
2 |
180 |
15 | |
| Chicken Santiago (Full) |
1180 |
58 |
8 |
4560 |
85 | |
| Chicken Santiago (Light) |
1020 |
55 |
8 |
3680 |
85 | |
| Bahamian Grilled Chicken Kabobs (2) w/yellow rice |
770 |
11 |
2.5 |
2480 |
98 | |
| Jamaican Grilled Chicken Breast (Full) |
310 |
4 |
1.5 |
1900 |
2 | |
| Mango Pineapple Salsa |
60 |
0 |
0 |
160 |
15 | |
| Jamaican Grilled Chicken Breast (Light) |
160 |
2 |
0.5 |
940 |
1 | |
| Mango Pineapple Salsa |
60 |
0 |
0 |
160 |
15 | |
| Breeze Wood-Grilled Chicken Breast (Full) w/citrus butter sauce |
680 |
39 |
10 |
2130 |
18 | |
| Breeze Wood-Grilled Chicken Breast (Light) w/citrus butter sauce |
390 |
23 |
8 |
1230 |
11 | |
| Buttermilk Fried Chicken |
1200 |
60 |
23 |
2130 |
33 | |
| Chicken for Cilantro Crema (Full) |
385 |
12 |
2 |
1865 |
4 | |
| Chicken for Cilantro Crema (Light) |
193 |
6 |
1 |
932 |
2 | |
| Cilanto Crema only |
614 |
44 |
23 |
1287 |
43 | |
BEEF & PORK (does not include sides)
| West Indies Ribs |
810 |
55 |
19 |
570 |
7 | |
| Guava BBQ Sauce 2 oz |
50 |
0 |
0 |
190 |
120 | |
| Center-Cut Filet Mignon w/onion ring and grilled tomato |
450 |
23 |
8 |
400 |
10 | |
| Wood-Grilled Top Sirloin Steak (w/yuca & salsa) |
440 |
22 |
10 |
571 |
5 | |
Item availability varies by restaurant.
We believe in offering our guests a broad range of dining experiences that appeal to a variety of taste and dietary preferences, and we welcome the opportunity to work with guests to customize their experience or make substitutions where possible. All items on our menus have been independently tested by accredited laboratories with expertise in nutritional testing. However, due to the handcrafted nature of our menu items and slight variances in ingredients we receive from suppliers, minor variations in nutritional values may occur. The most current nutritional information for our menus is published on our consumer Web site to help guests create a delicious meal that meets their nutritional needs.
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