Try this recipe as a marinade for the Jamaican Grilled Chicken Wings.
INGREDIENTS:
¼ cup olive oil
2 Tbs. Jamaican Jerk seasoning
¼ cup orange juice
2 Tbs. soy sauce
¼ cup rice wine vinegar
1 Tbs. dark Jamaican rum
juice of 1 lime
1 scotch bonnet or habañero pepper, seeded and minced
2 cloves garlic, minced
½ cup chopped red onion
2 green onions, chopped
½ tsp. Creole seasoning
PREPARATION:
Slowly add the olive oil to the jerk seasoning stirring with a wire whisk.
Then add all remaining ingredients; stir. Refrigerate.
Makes 1 ½ cups marinade, enough to marinate about 12 servings.
