Black Bean and Corn Salsa is a flavorful accompaniment to chicken and fresh fish dishes.
INGREDIENTS:
Black beans, canned 10oz - 1 can
Corn kernels, canned 10oz - 1 can
Red Onions, ¼" diced - 4 Tbsp
Red Bell Peppers, ¼" diced - 4 Tbsp
Green Bell Peppers, ¼" diced - 4 Tbsp
Cilantro, chopped - 2 Tbsp
Olive oil, extra virgin - 4 Tbsp
Salt and Pepper - to taste
PREPARATION:
Drain the corn and black beans. Rinse the beans in a colander to remove the extra bean juice. Add all the remaining ingredients and mix with a rubber spatula. Serve chilled.
