A refreshing non-alcoholic drink.
Makes one serving
One whole fresh lemon, cut in half
One cup fresh squeezed sugar cane juice or simple syrup
Two cups crushed ice
Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.