We've adapted our signature BahamaRita™ recipe for you to enjoy at home.
Serves: 4
EQUIPMENT:
Two quart containers and three small bowls.
Four large chilled martini glasses.
A paring knife, a blender, a teaspoon, and a cutting board.
INGREDIENTS:
Fresh kiwi, mango, and strawberry (Peel the kiwi and mango, and cut into slices, each weighing 10-11 oz. each)
Granulated sugar
Three to four lemons, limes and oranges
Cuervo Gold Tequila
Dekuyper Cactus Juice Schnapps (chilled)
Simple Syrup:
Mix 1 ¼ lb. sugar with 16 oz. of warm water until dissolved. Refrigerate half of mix.
Margarita Mix:
Squeeze juice from halves of lime, orange, and lemon into a quart container and add remaining half of the simple syrup to the fruit juice. Then refrigerate the mix. These two mixes will last for 24 hours.
Fruit Ices:
Blend each fruit, ice, and two ounces of simple syrup separately until thick. Store separately in bowls. These three mixes will last for 2-3 hours.
READY TO SERVE:
- Blend Margarita mix, tequila, and ice until thick.
- Add two teaspoons of each ice in the bottom of your chilled Martini glass.
- Top with the thick Margarita Mix, and it pour over the drink.
- Mix a shot of Cactus Juice into the drink.
- Place lime and orange wedge on the rim to serve.
