Olive Oil - 2 Tbsp
Conch Meat, chopped - 1 pound
Garlic - 2 Tbsp
Onions, diced ½" - 1 ½ cups
Celery, diced ½" - ½ cup
Tomato paste - 3 Tbsp
Chicken Broth - 1 quart
Thyme, fresh - 2 tsp
Oregano, fresh - 1 tsp
Carrots, diced ½" - ½ cup
Clam juice - 2 cups
Potatoes, diced 1 - ½ cups
Tomatoes, diced 1 - ½ cups
Salt and Pepper to taste
Place the oil in a pot and heat until very hot.
Add the conch meat and sear for 1 to 2 minutes.
Add the garlic, onions, celery, carrots, and potatoes and sauté for 2 minutes.
Add all the remaining ingredients, mix well and bring to a boil.
Simmer until the potatoes are tender.
Adjust seasoning with salt and pepper to taste.
Serve hot with croutons or crackers
Send via Text
We'll include the restaurant's address, phone number and a link to this page.