Pan-Seared Salmon Pasta
In passion fruit cream sauce with fresh spinach, basil, tomatoes, mushrooms on bow-tie pasta.
Island Flatbreads
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan and mozzarella cheeses; sliced Roma tomatoes and fresh basil.
Vine-Ripened Tomato and Basil
NEW Grilled Chicken
NEW Shrimp
Key West Fish Tacos
Three flour tortillas filled with sautéed tilapia, avocados, vine-ripened tomato salsa and crisp iceberg; served with ancho-chili sour cream.
Smothered Pork Tenderloin
Oak-grilled moist and tender, smothered with creamed spinach and melted cheese, served with garlic mashed potatoes and seasonal vegetables.
Cuba Libre 
A classic drink born in the Spanish-American War in 1898 in celebration of Cuba’s Independence from Spain. A blend of Bacardi Superior Rum and Coca-Cola® served with a lime wedge.