NEW (Chef’s Special) Parmesan Crusted Pork Loin
Pan-seared tender pork loin in a truffled mushroom sauce with garlic mashed potatoes and fresh roasted seasonal vegetables.

NEW Parmesan Stuffed Zucchini
Zucchini stuffed with sautéed vegetables, topped with goat cheese and parmesan crumbs.

NEW Citrus Shrimp Cocktail
Chilled shrimp in a refreshing citrus marinade.

NEW Tropical Curry
Sautéed chicken or shrimp, served in a West Indian curry sauce with naan bread and a sweet roasted pineapple chutney.

NEW Wood Grilled Top Sirloin Steak
An 8 oz. fresh center cut, served with garlic mashed potatoes and fresh steamed broccoli.

NEW Painkiller
The signature cocktail of the British Virgin Islands...Pusser's Dark Rum, Cream of Coconut, pineapple and orange juice garnished with freshly ground nutmeg. Originated at the Soggy Dollar Bar.

NEW The Original Daiquiri
An old Havana favorite… An authentic blend of Bacardi Superior rum, confectioners' sugar and fresh lime juice. Hand shaken and served ice-cold tableside.

NEW White Bean Hummus
Creamy, mild white-bean hummus with a hint of extra virgin olive oil, baked flatbread crackers and freshly cut crisp vegetables.

NEW Steamed Edamame
Lightly sweet soybeans in the pod with a hint of ginger infused sea salt.

NEW Chips 'n Vine-ripened Tomato Salsa
Fresh vine-ripened tomato salsa with a splash of lime juice and fresh cilantro. For dipping, crispy corn tortilla chips and salted plantain chips.

NEW Mojo-Marinated Pork and Sweet Plantains
Shreds of tender, slow-roasted pork over sweet plantains with a side of black bean roasted corn and fresh tomato salsa. Served with our slightly smokey guava barbecue sauce.

NEW Classic Cheeseburger Sliders
With caramelized onions, mustard aioli and dill pickles on toasted brioche buns.

NEW Wood-Grilled Chorizo Sliders
Wood-grilled Chorizo served on toasted brioche buns with caramelized onions, ballpark mustard and melted Manchego cheese.

NEW Buttermilk Fried Chicken
Sliders
Buttermilk-marinated chicken breasts, lightly seasoned and golden-fried, on toasted brioche buns with crisp pickles and citrus aioli.

NEW Ham ‘n Cheese Croquettes
Crunchy on the outside, melted cheese, ham and potatoes inside. Mustard aioli dipping sauce, black bean roasted corn and fresh tomato salsa on the side.

NEW Truffled Yuca Fries
Crunchy yuca fries lightly drizzled with truffle oil and served with housemade guava ketchup.

NEW Sweet Peruvian Corn Cakes
Freshly baked corn cakes served with roasted pineapple salsa and butter.

NEW Chicken Empanadas
Classic fried pastries with an adobo seasoned chicken filling with mushrooms, sweet peppers and onion. Seasoned sour cream and black bean roasted corn and fresh tomato salsa on the side.

NEW Pom Paloma
A twist on Mexico’s legendary Paloma. A refreshing blend of Cabo Wabo Reposado tequila, Skyy passion fruit-infused vodka, grapefruit juice and a hint of pomegranate topped with Fresca.

NEW Skinny Mojito
Bacardi Superior Rum with crushed spearmint and fresh limes.

NEW Skinny Five Citrus Margarita
Premium Cabo Wabo Blanco Tequila, freshly squeezed five citrus mix, Cointreau and fresh lime juice.

NEW Skinny Paloma
A refreshing blend of Cabo Wabo Reposado tequila, SKYY Infusions all natural passion fruit Vodka and grapefruit juice, topped with Fresca.

NEW Skinny Citrus Cooler
SKYY Infusions all natural citrus Vodka, freshly squeezed five citrus mix, topped with Fresca.

NEW The Ultimate Margarita
Premium Cabo Wabo Blanco Tequila, freshly squeezed sugar cane juice, Cointreau, Grand Marnier and freshly squeezed lime.