Pan-Seared Salmon Pasta
In passion fruit cream sauce with fresh spinach, basil, tomatoes, mushrooms on bow-tie pasta.

Island Flatbreads
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan and mozzarella cheeses; sliced Roma tomatoes and fresh basil.

Vine-Ripened Tomato and Basil
NEW Grilled Chicken
NEW Shrimp

Key West Fish Tacos
Three flour tortillas filled with sautéed tilapia, avocados, vine-ripened tomato salsa and crisp iceberg; served with ancho-chili sour cream.

Smothered Pork Tenderloin
Oak-grilled moist and tender, smothered with creamed spinach and melted cheese, served with garlic mashed potatoes and seasonal vegetables.

Cuba Libre
A classic drink born in the Spanish-American War in 1898 in celebration of Cuba’s Independence from Spain. A blend of Bacardi Superior Rum and Coca-Cola® served with a lime wedge.

Tropical Fruit and Grilled Chicken on Mixed Greens
Citrus glazed, tossed with citrus vinaigrette, pineapple, red grapes, strawberries, mandarin oranges, with goat cheese crumbles and honey-roasted almonds.

Wood-Grilled Top Sirloin Steak *
8 oz. fresh center-cut, over sweet red poblano peppers, melted cheddar and pepper-jack cheese, with yucca fries, black bean roasted corn salsa.

Crab, Shrimp, Mango and Avocado Stack
Jumbo lump crabmeat, chilled shrimp, fresh avocados and apple-mango salsa layered and stacked; with a spicy honey-red pepper drizzle.

Jamaican Grilled Chicken Breast
Wood-grilled with authentic Jamaican jerk seasonings and mango glazed, served with fresh mango pineapple salsa, cinnamon mashed sweet potatoes and seasonal vegetables.

Almond Breeze
A refreshing combination of Bacardi Limón, Di Saronno Amaretto and Sprite® served over ice.

Skinny Pirate
The perfect blend of Captain Morgan’s Original Spiced Rum and Diet Coke®.

Rum Bull
An energizing combination of Captain Morgan’s Parrot Bay Coconut Rum, DeKuyper Peach Schnapps and Red Bull served over ice.