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Nutrition
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JERK PAINTED - Fresh Fish
Plantains (4 ea) 270 6 1 0 53 
L - Salmon 245 6.75 1.5 300 6.8 
L - Mahi 155 0.75 0.17 285 6.5 
L - Tilapia 185 2.7 0.75 465 8 
L - Halibut 148 1.1 0.25 293 8 
D - Salmon 320 9 2 395 14 
D - Mahi 200 1 0.22 375 7 
D - Tilapia 240 3.5 1 615 9 
D - Halibut 190 1.5 0.35 385 9 
SIMPLY GRILLED - Fresh Fish
Herb Butter 80 8 4.5 40 1 
L - Salmon 155 5.5 1.25 300 3 
L - Mahi 143 0.04 0.13 293 0 
L - Tilapia 158 2.25 0.75 690 2.25 
L - Halibut 158 3 0.75 308 4.5 
D - Salmon 310 11 2.5 600 6 
D - Mahi 190 0.5 0.17 390 0 
D - Tilapia 210 3 1 920 3 
D - Halibut 210 4 1 410 6 
PAN SEARED - Fresh Fish
Mango Mango Sauce 130 12 7 230 5 
L - Salmon 240 9 1.8 368 6 
L - Mahi 135 1.5 0.2 450 0.75 
L - Tilapia 180 4.5 0.75 540 2.25 
L - Halibut 158 3.4 0.04 413 3 
D - Salmon 320 12 2.5 490 8 
D - Mahi 180 2 0.27 600 1 
D - Tilapia 240 6 1 720 3 
D - Halibut 210 4.5 0.5 550 4 
ALMOND CRUSTED - Fresh Fish
Lemon Butter Sauce 230 22 14 200 5 
Almond Crust 220 17 6 85 14 
L - Salmon 240 9 1.8 368 6 
L - Mahi 135 1.5 0.2 450 0.75 
L - Tilapia 180 4.5 0.75 540 2.25 
L - Halibut 158 3.4 0.04 413 3 
D - Salmon 320 12 2.5 490 8 
D - Mahi 180 2 0.27 600 1 
D - Tilapia 240 6 1 720 3 
D - Halibut 210 4.5 0.5 550 4 
SHRIMP SAUTE - Fresh Fish
Lemon Butter Sauce 230 22 14 200 5 
Shrimp Saute 70 1 0.15 540 <1 
L - Salmon 240 9 1.8 368 6 
L - Mahi 135 1.5 0.2 450 0.75 
L - Tilapia 180 4.5 0.75 540 2.25 
L - Halibut 158 3.4 0.04 413 3 
D - Salmon 320 12 2.5 490 8 
D - Mahi 180 2 0.27 600 1 
D - Tilapia 240 6 1 720 3 
D - Halibut 210 4.5 0.5 550 4 
SIDES - Accompaniments
Yellow rice 220 2.5 0.5 670 44 
Yellow rice with black beans 280 3 0.5 1220 54 
Broccoli 120 9 6 125 6 
Green Beans 20 0.43 0.08 65 3 
Garlic mashed potatoes 210 8.5 4 370 30 
Cinnamon mashed sweet potatoes 260 8.5 4 430 44 
French Fries 530 26 2 940 67 
Fruit Salad 130 0 0 0 32 
Light Pasta Salad 260 6 1 470 45 
Vine-Ripened Tomato Salad 60 1 0 490 12 
Yuca 270 grams 730 46 5 1680 77 
Black Bean Roasted Corn Salsa 70 2 0 140 10 
Item availability varies by restaurant.

We believe in offering our guests a broad range of dining experiences that appeal to a variety of taste and dietary preferences, and we welcome the opportunity to work with guests to customize their experience or make substitutions where possible. All items on our menus have been independently tested by accredited laboratories with expertise in nutritional testing. However, due to the handcrafted nature of our menu items and slight variances in ingredients we receive from suppliers, minor variations in nutritional values may occur. The most current nutritional information for our menus is published on our consumer Web site to help guests create a delicious meal that meets their nutritional needs.