Explore the origins
of the islands’
culinary traditions!
SPECIALTIES
TRY ONE OF OUR ISLAND SPECIALTIES
Looking for a change of pace? Our signature dishes are the cure for the lunch time
doldrums. Fresh Fish Specials are featured daily.
Grilled Chicken with Cilantro-Crema
With our hand-mashed potatoes and roasted corn topped with a blend of three melted
cheeses drizzled with cilantro-crema sauce.
Calypso Shrimp Linguine
Tender shrimp in every bite... sautéed with garlic, scallions, tomatoes, a hint
of spice and cream.
Coconut Shrimp
Our famous large crispy shrimp with yellow rice and fresh broccoli.
Wood-Grilled Chicken Breast
Citrus butter sauce, fresh broccoli and our homemade cinnamon mashed sweet potatoes.
Jerk Chicken Pasta
Sliced jerk chicken breast, fresh asparagus and mushrooms tossed in a Parmesan cream
sauce with bow-tie pasta.
Fresh Pan-Seared Salmon Pasta
Savory cream sauce with fresh spinach, basil, tomatoes and mushrooms on bow-tie
pasta.