NEW Parmesan Stuffed Zucchini
Zucchini stuffed with sautéed vegetables, topped with goat cheese and parmesan crumbs.

NEW Citrus Shrimp Cocktail
Chilled shrimp in a refreshing citrus marinade.

NEW Chicken Empanadas
Classic fried pastries with an adobo seasoned chicken filling with mushrooms, sweet peppers and onion. Seasoned sour cream and black bean roasted corn and fresh tomato salsa on the side.

NEW Sweet Peruvian Corn Cakes
Freshly baked corn cakes served with roasted pineapple salsa and butter.

NEW Mojo-Marinated Pork and Sweet Plantains
Shreds of tender, slow-roasted pork over sweet plantains with a side of black bean roasted corn and fresh tomato salsa. Served with our slightly smokey guava barbecue sauce.

NEW Ham ‘n Cheese Croquettes
Crunchy on the outside, melted cheese, ham and potatoes inside. Mustard aioli dipping sauce, black bean roasted corn and fresh tomato salsa on the side.

NEW Truffled Yuca Fries
Crunchy yuca fries lightly drizzled with truffle oil and served with housemade guava ketchup.

NEW Steamed Edamame
Lightly sweet soybeans in the pod with a hint of ginger infused sea salt.

NEW Chips 'n Vine-ripened Tomato Salsa
Fresh vine-ripened tomato salsa with a splash of lime juice and fresh cilantro. For dipping, crispy corn tortilla chips and salted plantain chips.

NEW White Bean Hummus
Creamy, mild white-bean hummus with a hint of extra virgin olive oil, baked flatbread crackers and freshly cut crisp vegetables.