NEW Fresh Watermelon Seasoned with a touch of lime and mint, topped with feta cheese perfect for the summer.
NEW Crispy Onion Rings Three hand-made with Panko breading and shredded coconut flakes.
NEW Ahi Tuna Stack * Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.
NEW Conch Fritters Original Key West-inspired recipe.
Chicken Empanadas A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Sweet Peruvian Corn Cakes Freshly baked, served with roasted pineapple salsa and butter.
Mojo-Marinated Pulled Pork Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce
Crisp Yuka Fries Lightly drizzled with truffle oil.
Steamed Edamame With a hint of ginger infused sea salt.
Chips 'n Vine-ripened Tomato Salsa With crispy corn tortilla and plantain chips.
Hummus With baked flatbread crackers and freshly cut crisp vegetables.
