NEW Fresh Watermelon
Seasoned with a touch of lime and mint, topped with feta cheese perfect for
NEW Crispy Onion Rings
Three hand-made with Panko breading and shredded coconut flakes.
NEW Ahi Tuna Stack *
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and
pineapple salsa, stacked between crispy wontons.
NEW Conch Fritters
Original Key West-inspired recipe.
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.
Sweet Peruvian Corn Cakes
Freshly baked, served with roasted pineapple salsa and butter.
Mojo-Marinated Pulled Pork
Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue
Crisp Yuka Fries
Lightly drizzled with truffle oil.
With a hint of ginger infused sea salt.
Chips 'n Vine-ripened Tomato Salsa
With crispy corn tortilla and plantain chips.
With baked flatbread crackers and freshly cut crisp vegetables.
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