Palms at Sunset

SNACKS & SMALL PLATES

TRY OUR SNACKS & SMALL PLATES!

NEW Fresh Watermelon
Seasoned with a touch of lime and mint, topped with feta cheese perfect for the summer.

NEW Crispy Onion Rings
Three hand-made with Panko breading and shredded coconut flakes.

NEW Ahi Tuna Stack *
Sushi grade ahi tuna marinated in Ponzu sauce with pickled cucumber and pineapple salsa, stacked between crispy wontons.

NEW Conch Fritters
Original Key West-inspired recipe.

Chicken Empanadas Chicken Empanadas
A Latin favorite. Handmade pastries filled with braised chicken, mushrooms and onion.

Sweet Peruvian Corn Cakes Sweet Peruvian Corn Cakes
Freshly baked, served with roasted pineapple salsa and butter.

Mojo-Marinated Pulled Pork Mojo-Marinated Pork and Sweet Plantains
Slow-roasted, served over sweet plantains with our signature sweet and smoky barbecue sauce

Crisp Yuka Fries Truffled Yuca Fries
Lightly drizzled with truffle oil.

Steamed Edamame Steamed Edamame
With a hint of ginger infused sea salt.

Chips 'n Vine-ripened Tomato Salsa Chips 'n Vine-ripened Tomato Salsa
With crispy corn tortilla and plantain chips.

Hummus White Bean Hummus
With baked flatbread crackers and freshly cut crisp vegetables.

Chicken Empanadas
* Can be cooked to order.
NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS, SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.