NEW Firecracker Shrimp
Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce.

Vine-Ripened Tomato and Basil Flatbread Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan shavings, fresh basil and melted mozzarella cheese.

Crab Claws St. Thomas
A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread.

Barbecue Chicken Flatbread
On a thin and crispy herb-cheese crust with roasted red peppers, grilled red onions, applewood bacon, sweet and smokey guava barbecue sauce and mozzarella cheese.

Spinach Dip and Island Chips
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.

Coconut Shrimp
Our guests' favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.

Island Onion Rings
Thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces.

Fire-Roasted Jerk Shrimp
Simmered in garlic-thyme butter with warm Cuban bread for dunking.

Jamaican Grilled Chicken Wings
Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.

Habañero Wings
Crisply fried and tossed in a spicy habañero pepper barbecue sauce.

West Indies Patties
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.

Tostones with Chicken
(Pronounced "toast-tone-ays") Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.

Chicken and Fresh Vegetable Quesadillas Golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream.

Roasted Cuban Bread
Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.

Creole Baked Goat Cheese
In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.