Find A Restaurant
Menus Survey Join Island Insiders Take the Tour Gift Cards Recipes
Women Laughing Beach Huts with Colorful Shutters

Samplers
 

Go Island Hopping with our Samplers
Start off your meal with a mouth-watering taste of the islands. Feeling spicy? You’ll get a kick out of the Habañero Wings. Or warm up to the idea of our famous Fire-Roasted Jerk Shrimp. Or try them all! Our samplers are the perfect way to island hop.

Vine-Ripened Tomato and Basil Flatbread
Island Flatbreads

Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan and mozzarella cheeses; sliced Roma tomatoes and fresh basil.

Vine-Ripened Tomato and Basil
NEW Grilled Chicken
NEW Shrimp

Crab, Shrimp, Mango and Avocado Stack
NEW Crab, Shrimp, Mango and Avocado Stack

Jumbo lump crabmeat, chilled shrimp, fresh avocados and apple-mango salsa layered and stacked; with a spicy honey-red pepper drizzle.

Fire Cracker Shrimp
Firecracker Shrimp

Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce.

Crab Claws St. Thomas
Crab Claws St. Thomas

A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread.

Spinach Dip and Island Chips
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.

Coconut Shrimp
Coconut Shrimp

Our guests' favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.

Island Onion Rings
Thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces.

Fire-Roasted Jerk Shrimp
Fire-Roasted Jerk Shrimp

Simmered in garlic-thyme butter with warm Cuban bread for dunking.

Jamaican Grilled Chicken Wings
Jamaican Grilled Chicken Wings

Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.

Habañero Wings
Crisply fried and tossed in a spicy habañero pepper barbecue sauce.

West Indies Patties
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.

Tostones with Chicken
(Pronounced "toast-tone-ays") Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.

Chicken and Fresh Vegetable Quesadillas
Chicken and Fresh Vegetable Quesadillas
Golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream.

Roasted Cuban Bread
Roasted Cuban Bread

Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.

Creole Baked Goat Cheese
Creole Baked Goat Cheese

In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.

Coconut Shrimp