Coconut Shrimp
Our guests' favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.

Island Onion Rings
Thick-cut and breaded with chili-horseradish and citrus mustard dipping sauces.

Chicken & Vegetable Quesadillas
With tomato salsa and sour cream.

Fire-Roasted Jerk Shrimp
Simmered in garlic-thyme butter with warm Cuban bread for dunking.

West Indies Beef Patties
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.

Creole Baked Goat Cheese
In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.

Tostones with Chicken
(Pronounced "toast-tone-ays") Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.

Warm Spinach Dip & Island Chips
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.

NEW Crab, Shrimp, Mango and Avocado Stack
Jumbo lump crabmeat, chilled shrimp, fresh avocados and apple-mango salsa layered and stacked; with a spicy honey-red pepper drizzle.

Roasted Cuban Bread
Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.

Island Flatbreads
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan and mozzarella cheeses; sliced Roma tomatoes and fresh basil.

Vine-Ripened Tomato and Basil
NEW Grilled Chicken
NEW Shrimp

Firecracker Shrimp
Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce.

Habanero Wings
Crisply fried and tossed in a spicy habanero pepper barbecue sauce.

Jamaican Grilled Chicken Wings
Marinated with authentic spicy jerk seasonings and slow roasted, with a tangy dipping sauce.

Crab Claws St. Thomas
A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread.