Explore the origins
of the islands’
culinary traditions!
BEEF & PORK
FROM OUR CARIBBEAN KITCHEN
Whether it’s a thick, juicy Center-Cut Filet Mignon or our slow-roasted baby
back Baby Back Ribs, our beef and pork dishes will satisfy the heartiest appetite.
Baby Back Ribs
Glazed with our signature sweet and smoky barbecue sauce served with French fries.
Center-Cut Filet Mignon *
Tender 8 oz. filet with our hand-mashed potatoes and fresh steamed broccoli.
Wood Grilled Top Sirloin Steak *
Juicy 8 oz. center-cut sirloin served with our hand-mashed potatoes and fresh steamed
broccoli.
* Can be cooked to order. NOTICE: CONSUMING RAW OR UNDERCOOKED MEATS,
SEAFOOD OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.