Explore the origins
of the islands’
culinary traditions!
Whether it’s skewered Steak Kabobs, a thick, juicy Center-Cut Filet Mignon or our slow-roasted baby back West Indies Ribs, our beef and pork dishes will satisfy the heartiest appetite.
West Indies Ribs
Glazed with guava barbecue sauce, served with French fries.
NEW Wood-Grilled Top Sirloin Steak *
8 oz. fresh center-cut, over sweet red poblano peppers, melted cheddar and pepper-jack cheese, with yuca fries, black bean roasted corn salsa.
Center-Cut Filet Mignon *
Our most tender steak...8-oz USDA Choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli.
NEW Smothered Pork Tenderloin
Oak-grilled moist and tender, smothered with creamed spinach and melted cheese, served with garlic mashed potatoes and seasonal vegetables.
* Can be cooked to order.
Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
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