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Find out more about Caribbean Cuisine
Explore the origins
of the islands’
culinary traditions!Go
Beef and Pork
 

From Our Caribbean Kitchen
Whether it’s a thick, juicy Center-Cut Filet Mignon or our slow-roasted baby back West Indies Ribs, our beef and pork dishes will satisfy the heartiest appetite.

NEW Parmesan Crusted Pork Loin *
(Chef's Special)
Pan-seared tender pork loin in a truffled mushroom sauce with garlic mashed potatoes and fresh roasted seasonal vegetables.

Baby Back Ribs Baby Back Ribs
Glazed with guava barbecue sauce, served with French fries.

Center-Cut Filet Mignon *
8 oz. USDA Choice, with garlic mashed potatoes and fresh broccoli.

Wood Grilled Top Sirloin Steak *
An 8 oz. fresh center cut, served with garlic mashed potatoes and fresh steamed broccoli.

* Can be cooked to order.
Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
West Indies Ribs


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