Explore the origins
of the islands’
culinary traditions!
Whether it’s skewered Steak Kabobs, a thick, juicy Center-Cut Filet Mignon or our slow-roasted baby back West Indies Ribs, our beef and pork dishes will satisfy the heartiest appetite.
NEW Smothered Pork Tenderloin
Oak-grilled moist and tender, smothered with creamed spinach and melted cheese, served with garlic mashed potatoes and seasonal vegetables.
West Indies Ribs
A full rack of fall-off-the-bone baby back ribs, glazed with our sweet and smokey guava barbecue sauce, served with French fries.
Bahamian Grilled Steak Kabobs *
Skewered top sirloin steak, fresh mushrooms, onions, peppers and squash served over yellow rice. Combination of steak* and chicken also available.
New York Strip Steak *
12-oz aged USDA Choice center-cut, served with garlic mashed potatoes and fresh steamed broccoli.
Center-Cut Filet Mignon *
Our most tender steak...8-oz USDA Choice, aged and fully trimmed, served with garlic mashed potatoes and fresh broccoli.
* Can be cooked to order.
Notice: consuming raw or undercooked meats, seafood or shellfish may increase your risk of food borne illness.
