Explore the origins
of the islands’
culinary traditions!
Start off your meal with a mouth-watering taste of the islands. Feeling spicy? You’ll get a kick out of the Habañero Wings. Or warm up to the idea of our famous Fire-Roasted Jerk Shrimp. Or try them all! Our samplers are the perfect way to island hop.
Firecracker Shrimp Delicious and spicy tender shrimp, buttermilk battered and crisply fried, with our creamy red pepper fiery sauce.
Island Flatbreads
Baked on a thin and crispy herb-cheese crust with tomato-basil sauce, Parmesan and mozzarella cheeses; sliced Roma tomatoes and fresh basil.
Vine-Ripened Tomato and Basil
NEW Grilled Chicken
NEW Shrimp
NEW Crab, Shrimp, Mango and Avocado Stack
Jumbo lump crabmeat, chilled shrimp, fresh avocados and apple-mango salsa layered and stacked; with a spicy honey-red pepper drizzle.
Crab Claws St. Thomas
A generous portion of Blue Crab claws simmered in our Island citrus butter, served with fire-toasted Cuban bread.
Spinach Dip and Island Chips
A Breezy blend of spinach, artichokes and cheese, with a hint of nutmeg, served warm with tortilla chips.
Coconut Shrimp
Our guests' favorite! Crispy large shrimp hand-breaded with sweet flaky coconut, with our delicious citrus-mustard dipping sauce.
Island Onion Rings
Thick-cut and coconut-breaded with chili-horseradish and citrus mustard dipping sauces.
Habañero Wings
Crisply fried and tossed in a spicy habañero pepper barbecue sauce.
West Indies Patties
Crispy pastry with savory beef filling served with seasoned sour cream and apple-mango salsa.
Tostones with Chicken
(Pronounced "toast-tone-ays") Thick slices of home-fried plantains layered with chicken, sweet peppers, mushrooms, onions and cheese, topped with fresh tomato salsa.
Chicken and Fresh Vegetable Quesadillas
Golden grilled, with sliced chicken breast, spinach, vegetables and cheese, served with fresh tomato salsa and sour cream.
Roasted Cuban Bread
Fire-toasted with vine-ripened tomatoes, parmesan cheese, fresh cilantro and basil.
Creole Baked Goat Cheese
In roasted red bell peppers served with vine-ripened tomato salsa and parmesan toast rounds.