DESSERTS

SATISFY YOUR SWEET TOOTH

Even the best meals have to end. So why not finish on a perfectly sweet, decadent note? You can almost hear the gentle ocean waves as you polish off the last bite of our signature Key Lime Pie.

Chocolate Island
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean anglaise.

Warm Chocolate Pineapple Upside
Down Cake
A warm rich chocolate cake with a molten center topped with caramelized pineapple, served with raspberry sauce and fresh island fruit.

Banana Nut Bread Supreme
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade butterscotch brandy sauce.

Dulce de Leche Cheesecake
Our special recipe, marbled with Dulce de Leche cream caramel, served with fresh island fruit.

NEW Piña Colada Bread Pudding
Served warm with vanilla anglaise and rum-marinated pineapple.

Rebecca’s Key Lime Pie Rebecca's Key Lime Pie
Our original...homemade with brown sugar crust and golden meringue.

Warm Chocolate Pineapple Upside Down Cake