Explore the origins
of the islands’
culinary traditions!
DESSERTS
SATISFY YOUR SWEET TOOTH
Even the best meals have to end. So why not finish on a perfectly sweet, decadent
note? You can almost hear the gentle ocean waves as you polish off the last bite
of our signature Key Lime Pie.
Chocolate Island
Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla
bean anglaise.
Warm Chocolate Pineapple Upside
Down Cake
A warm rich chocolate cake with a molten center topped with caramelized pineapple,
served with raspberry sauce and fresh island fruit.
Banana Nut Bread Supreme
Sliced bananas and vanilla ice cream on warm banana-nut bread, with hot, homemade
butterscotch brandy sauce.
Dulce de Leche Cheesecake
Our special recipe, marbled with Dulce de Leche cream caramel, served with fresh
island fruit.