Explore the origins
of the islands’
HAND-CRAFTED TROPICAL DRINKS
This is just a sampling of our extensive specialty menu.
Take a sip of our Bahamarita®, or our cool Mojito, and you’ll immediately
think of the three S’s: sun, sea and sand.
Fresh lime, lemon, and crushed sugar cane hand shaken with Jose Cuervo Tequila.
Top Shelf Margarita
Fresh lime, lemon, and crushed sugar cane hand shaken with 1800 Silver Tequila and Cointreau.
The Ultimate Coronita
Fresh lime, lemon, and crushed sugar cane hand shaken with Patrón Tequila and Cointreau. Served with an upside down Coronita in the glass.
The Ultimate Margarita
Fresh lime, lemon, and crushed sugar cane hand shaken with Patrón Tequila and Cointreau and an ice shot filled with Grand Marnier.
Yaka Hula Hickey Dula, Hawaii
This sweet cocktail is inspired by the Hawaiian love song. Pineapple juice, Riesling wine and Myers's Dark Rum are shaken for a tropical tribute to island romance.
Ok, so California is not an island but this magical elixir is still legendary and tropical. Deceptively fruity, this cocktail combines Myers's Dark, Barbancourt and Peach Schnapps... not for the faint of heart.
Dark 'n Stormy®, Bermuda
Bermuda's infamous waters have terrified many a strong sailor. Beware, the combination
of Gosling's Black Seal Rum and a refreshing zip of ginger beer brews a storm cloud
no fool would sail under.
Warning: if served in a triangular glass, do not drink!
Goombay Smash, Bahamas
Made famous by the Grandmotherly Miss Emily at her Blue Bee Bar... Captain Morgan
Original Spiced Rum and Myers's Original Dark Rum mixed with fresh orange and pineapple
Painkiller, British Virgin Islands
Pusser's Dark Rum, cream of coconut, pineapple and orange juice, with freshly ground
nutmeg. Originated at the Soggy Dollar Bar where patrons swim to the bar to pay
for this tasty beverage with wet Washingtons.
Long Island Iced Tea
A classic cocktail sure to deliver a punch with Vodka, Rum, Triple Sec, Sweet & Sour and Coca-Cola.