Explore the origins
of the islands’
HAND-CRAFTED TROPICAL DRINKS
This is just a sampling of our extensive specialty menu.
Take a sip of our Bahamarita®, or our cool Mojito, and you’ll immediately
think of the three S’s: sun, sea and sand.
NEW Yaka Hula Hickey
Many a crooner, including Bing Crosby, sang the Hawaiian love song that inspired
this sweet cocktail. Pineapple juice, Chateau Ste. Michelle Riesling Wine and Myers's
Dark Rum are shaken and blended for this tropical tribute to island romance.
NEW Zombie, California
Ok, so California is not an island... this magical elixir is still legendary and
tropical... created by Don the Beachcomber, it's the ultimate 1950's Tiki drink.
Deceptively fruity, this cocktail combines Myers's Dark, Barbancourt and Bacardi
Select Rums and DeKuyper Peach Schnapps... not for the faint of heart.
Dark 'n Stormy, Bermuda
Bermuda's infamous waters have terrified many a strong sailor. Beware, the combination
of Gosling Black Seal Rum and refreshing zip of ginger soda brews a storm cloud
no fool would sail under.
Warning: if served in a triangular glass, do NOT drink!
Goombay Smash, Bahamas
Made famous by the Grandmotherly Miss Emily at her Blue Bee Bar... Captain Morgan
Original Spiced Rum and Myers's Original Dark Rum mixed with fresh orange and pineapple
Painkiller, British Virgin Islands
Pusser's Dark Rum, cream of coconut, pineapple and orange juice, finished tableside
with freshly ground nutmeg. Originated at the Soggy Dollar Bar where patrons swim
to the bar to pay for this tasty beverage with wet Washingtons.
Bacardi Superior Rum with crushed spearmint and fresh limes.